Unforgettable Dining and B&B in Kuta Lombok
Copyright © by Kemangi Bar & Kitchen
About Kemangi
Kemangi Lombok
Kemangi is located right in the heart of Kuta Lombok, 100 M from Kuta beach, which is about 20 minutes driving time from the Lombok International Airport. The design is best described as "modern tropical" with eclectic touches emphasing the local Sasak culture. Kemangi Lombok provide a suave atmosphere for you to enjoy when you're away from home.
Kemangi Bar & Kitchen
Combining Western and Asian Fusion, Kemangi Restaurant offers a complete range of dishes for every taste. We use only the finest, localy-grown and imported ingredients to provide our customer a great breakfast, lunch and diner experience in Lombok. We also have an expansive beverage menu including fresh juice, beer, cocktails, spirits and wine. Restaurant hours are 8 am – 11 pm.
Kemangi Bed & Breakfast
Relax and enjoy your stay at Kemangi Lombok in one of our luxurious bed & breakfast rooms. Featuring high quality amenities expected of international hotel standards, all room feature high speed internet, LCD TVs, mini bars, coffee & tea makers, safety deposit boxes, air conditioning, hair dryers, telephones, and room service. Read More...
Selamat Datang Selamat Makan
Kemangi is located right in the heart of Kuta Lombok, 100 M from Kuta beach, which is about 20 minutes driving time from the Lombok International Airport. The design is best described as "modern tropical" with eclectic touches emphasing the local Sasak culture. Kemangi Lombok provides a suave atmosphere for you to enjoy when you're away from home.
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DINING NOTES
Combining Western and Asian Fusion, Kemangi Bar & Kitchen offers a complete range of dishes for every taste.
We use only the finest, localy-grown and imported ingredients to provide our customer a great breakfast, lunch and diner experience in Lombok.
We also have an expansive beverage menu including fresh juice, beer, cocktails, spirits and wine. Bar & Kitchen hours are 8 am – 11 pm.
LUNCH APPETIZERS
AHI TUNA
With Mixed Lettuce, Capers, Orange Segment, Cherry Tomato, Avocado Salsa and Lemon Vinaigrette
DILL AND BEET ROOT CURED MAHI-MAHI
With Citrus Salsa, Fresh Lettuce and Lime Olive Oil Vinaigrette
GREEN PAPAYA AND PRAWN SALAD
Poached Prawn, Green Papaya, Long Bean and Tomato with Chilli Lime Dressing
TERANCAM
Local Vegetables Salad with Fresh Grated Coconut, Lime and Chilli Sauce With or Without Chicken
DINNER MAIN COURSES
SLOW COOKED LAMB SHANK
On Mashed Potato, Caramelized Shallot, Gremolata, Rosemary Sauce and Mint Oil
TWO ISLANDS SEAFOOD
Norwegian Salmon Fillet, Mahi-Mahi and King Prawn With Herbs Risotto, Tomato Provencal, Sauteed Greens & Lime Capers Butter Sauce
AYAM TALIWANG
Sasaknese Style Marinated Spicy Chicken in Candle Nut, Garlic, Dry Red Chili and Shrimp Paste Sauce Served with local Beberuk Salad and Steamed Rice
FOUR CHEESE RISOTTO
With Semi Dried Tomato, Grilled Zucchini, Fresh Lettuce, Basil Oil and Shaved Parmesan
DESSERTS
KEMANGI MOLTEN CHOCOLATE CAKE
With Vanilla Ice Cream and Creme Anglaise
GINGER CREME BRULE
With Strawberry Ice Cream
CARAMELIZED LEMON TART
With Palm Sugar Syrup and Vanilla Ice Cream
KEMANGI HOMEMADE ICE CREAM
Vanilla, Chocolate, Strawberry and Rasberry
