With Mixed Lettuce, Capers, Orange Segment, Cherry Tomato, Avocado Salsa and Lemon Vinaigrette
With Sautéed Garlic Prawn and Parmesan Crisp
With Citrus Salsa, Fresh Lettuce and Lime Olive Oil Vinaigrette
Crispy Lettuce, Cucumber, Tomato, Olive, Capsicum, Feta Cheese and Onion Ring, Tossed in Citrus Oregano Mustard Dressing and Served with Garlic Bread
Poached Prawn, Green Papaya, Long Bean and Tomato with Chilli Lime Dressing
Local Vegetables Salad with Fresh Grated Coconut, Lime and Chilli Sauce With or Without Chicken
With Feta Cheese Stuffed Cherry Tomato and Parmesan Grisini Stick
Chilled Puree Vegetable Soup with Crouton, Basil Ice Cube and Olive Oil
With Madras Curry Marinated Prawn and Basil Oil
Australian Beef Short Rib Soup with Caramelized Shallot and Garlic, Spring onion and Fresh Tomato
On Mashed Potato, Caramelized Shallot, Gremolatta, Rosemary Sauce and Mint Oil
Sautéed Green, Half Tomato, Garlic Lemon Butter Sauce and French Fries
With Mashed Sweet Potato, Buttered Vegetables, Warm Coconut Basil Sauce and Ginger Red pepper Coullis
Yoghurt Marinated Chicken, Onion, Lettuce, Avocado and Tomato Roll In Tortilla Bread with French Fries
Sesame Seed Bun, Salad, Garlic Mayonnaise and French Fries
Triple Decker of Toast, Egg, Lettuce, Chicken, Cheese, Turkey Bacon and French Fries
Sweet Prawn, Olive Oil, Garlic, Homemade Tomato Sauce and Chilli Flake
With Herbs Mushroom Cream Sauce, Rucolla Leaves and Saved Parmesan
A Plate of Rice with Daging Cincang, Ayam Goreng, Udang Gocan, Vegetables Toasted Grated Coconut Salad, Sambal and Crackers
Kemangi Fried Rice with Chicken Sate and Peanut Sauce
Fried Noodle with Prawn & Chicken
Wok Fried Kwetiau with Prawn & Chicken
Wok Fried Mixed Vegetables with Seafood and Steam Rice
Fried Half Local Chicken with Pricky Hot Chilli Sambal Dipping Sauce, Vegetables Grated Coconut Salad and Steam Rice
Chicken, Lamb and Beef Skewer with Long Grain Rice Cake, Peanut Sauce and Pickle Cucumber
Grilled Fish Fillet with Chilli Tomato Salsa, Local Basil and Steam Rice
Sumbawanese Traditional Fish Fillet in Turmeric, Garlic, Candle Nut Sauce, Tamarind Infusion and Steam Rice
Sumbawanese Style Braised Beef with Vegetables Grated Coconut Salad and Steam Rice
Chinese Style Slice Tenderloin of Beef Cook in Black Pepper Sauce
Wok Fried Water Spinach with Garlic Oyster Sauce
Steamed Rice Mashed Potatoes Buttered Mixed Vegetables French Fries
With Vanilla Ice Cream and Creme Anglaise
With Strawberry Ice Cream
Caramelized Banana Wrapped in Crepe With coconut Cream, Palm Sugar Syrup and Vanilla Ice Cream
With Palm Sugar Syrup and Vanilla Ice Cream
Baked Spiced Apple and Raisin in Crispy Wrapped Fillo Pastry With Caramel Cinamon Reduction and Vanilla Ice Cream
Vanilla, Chocolate, Strawberry and Rasberry