APPETIZER
AHI TUNA
With Mixed Lettuce, Capers, Orange Segment, Cherry Tomato, Avocado Salsa and Lemon Vinaigrette
CAESAR SALAD
With Sautéed Garlic Prawn and Parmesan Crisp
DILL AND BEET ROOT CURED MAHI-MAHI
With Citrus Salsa, Fresh Lettuce and Lime Olive Oil Vinaigrette
GREEK SALAD
Crispy Lettuce, Cucumber, Tomato, Olive, Capsicum, Feta Cheese and Onion Ring, Tossed in Citrus Oregano Mustard Dressing and Served with Garlic Bread
GREEN PAPAYA AND PRAWN SALAD
Poached Prawn, Green Papaya, Long Bean and Tomato with Chilli Lime Dressing
TERANCAM
Local Vegetables Salad with Fresh Grated Coconut, Lime and Chilli Sauce With or Without Chicken
SOUP
ROASTED RED CAPSICUM AND TOMATO SOUP
With Feta Cheese Stuffed Cherry Tomato and Parmesan Grisini Stick
GAZPACHO SOUP
Chilled Puree Vegetable Soup with Crouton, Basil Ice Cube and Olive Oil
PUMPKIN SOUP
With Madras Curry Marinated Prawn and Basil Oil
BEBALUNG IGA
Australian Beef Short Rib Soup with Caramelized Shallot and Garlic, Spring onion and Fresh Tomato
MAIN COURSE
SLOW COOKED LAMB SHANK
On Mashed Potato, Caramelized Shallot, Gremolatta, Rosemary Sauce and Mint Oil
GRILLED PRAWN AND MAHI-MAHI
Sautéed Green, Half Tomato, Garlic Lemon Butter Sauce and French Fries
GREEN PEAS CRUSTED CHICKEN BREAST
With Mashed Sweet Potato, Buttered Vegetables, Warm Coconut Basil Sauce and Ginger Red pepper Coullis
YOGHURT MARINATED CHICKEN ROLL
Yoghurt Marinated Chicken, Onion, Lettuce, Avocado and Tomato Roll In Tortilla Bread with French Fries
BEEF BURGER
Sesame Seed Bun, Salad, Garlic Mayonnaise and French Fries
THE CLUB SANDWICH
Triple Decker of Toast, Egg, Lettuce, Chicken, Cheese, Turkey Bacon and French Fries
SPAGHETTI PASTA
Sweet Prawn, Olive Oil, Garlic, Homemade Tomato Sauce and Chilli Flake
BRAISED LAMB LEG AND MUSHROOM RAVIOLI
With Herbs Mushroom Cream Sauce, Rucolla Leaves and Saved Parmesan
ASIAN CUISINE
NASI CAMPUR
A Plate of Rice with Daging Cincang, Ayam Goreng, Udang Gocan, Vegetables Toasted Grated Coconut Salad, Sambal and Crackers
NASI GORENG Kemangi
Kemangi Fried Rice with Chicken Sate and Peanut Sauce
MIE GORENG
Fried Noodle with Prawn & Chicken
KWETIAU GORENG
Wok Fried Kwetiau with Prawn & Chicken
CAP – CAY GORENG
Wok Fried Mixed Vegetables with Seafood and Steam Rice
AYAM TALIWANG
Fried Half Local Chicken with Pricky Hot Chilli Sambal Dipping Sauce, Vegetables Grated Coconut Salad and Steam Rice
SATE LONTONG
Chicken, Lamb and Beef Skewer with Long Grain Rice Cake, Peanut Sauce and Pickle Cucumber
IKAN BAKAR SAOS DABU-DABU
Grilled Fish Fillet with Chilli Tomato Salsa, Local Basil and Steam Rice
SINGKANG IKAN
Sumbawanese Traditional Fish Fillet in Turmeric, Garlic, Candle Nut Sauce, Tamarind Infusion and Steam Rice
DAGING SAMAWA
Sumbawanese Style Braised Beef with Vegetables Grated Coconut Salad and Steam Rice
SAPI LADA HITAM
Chinese Style Slice Tenderloin of Beef Cook in Black Pepper Sauce
CAH KANGKUNG
Wok Fried Water Spinach with Garlic Oyster Sauce
SIDE DISHES
Steamed Rice
Mashed Potatoes
Buttered Mixed Vegetables
French Fries
DESSERT
Kemangi MOLTEN CHOCOLATE CAKE
With Vanilla Ice Cream and Creme Anglaise
GINGER CREME BRULE
With Strawberry Ice Cream
PISANG LOSE
Caramelized Banana Wrapped in Crepe With coconut Cream, Palm Sugar Syrup and Vanilla Ice Cream
CARAMELIZED LEMON TART
With Palm Sugar Syrup and Vanilla Ice Cream
APPLE STRUDEL
Baked Spiced Apple and Raisin in Crispy Wrapped Fillo Pastry With Caramel Cinamon Reduction and Vanilla Ice Cream
OUR HOMEMADE ICE CREAM
Vanilla, Chocolate, Strawberry and Rasberry
